Saffron South Menu
Introducing Saffron South, an exquisite gem located at 3201 Bee Caves Rd in Austin, TX, renowned for its vibrant flavors and warm ambiance. This restaurant splendidly embodies the richness of Indian cuisine with a diverse menu that caters to all palates.
- Appetizers: From crispy samosas to the delectable Saffron Scallops, each dish is crafted with care, promising an explosion of flavors.
- Entrees: Indulge in classics like Dal Makhani and Paneer Tikka Masala, which reflect traditional recipes enriched with authentic spices.
- Tandoori Treasures: The menu features standout options like Tandoori Salmon and marinated lamb chops, offering a smoky, aromatic experience.
With customizable spice levels and impeccable service, Saffron South ensures an unforgettable dining experience, perfect for both casual meals and special occasions. Your taste buds are in for a treat!
Appetizer
Samosas
Golden triangular patties stuffed with seasoned potatoes and peas.
Samosa Chat
Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.
Bombay Brussels
Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.
Gobi Manchurian
Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.
Kolonji Paneer Tikka
Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
Mixed Vegetable Pakoras
Assorted vegetable fritters.
Chicken Lollipop
Frenched chicken drumettes, marinated in soy and herbs, grilled.
Kathmandu Kothey MoMo
Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.
Saffron Scallops
Pan seared Scallops in a creamy sauce with chives and saffron.
Chicken 65
Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.
Lamb Seekh Kabab
Skewered hand ground delicately spiced lamb kababs.
Amritsari Seekhs
Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
Jinga Angare
Jumbo shrimps marinated in cream and delicate Indian spices.
Murg Malai Kabab
Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.
Tandoori Salmon
Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
Tandoori Chicken
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
Masaladar Lamb Chops
Tender New Zealand lamb chops marinated in yogurt.
Saffron Mixed Grill
A combination of the best our tandoori chef has to offer.
Tandoori Treasures
Entree
Nargeshi Malai Kofta
Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.
Paneer Tikka Masala
Cottage cheese folded in a creamy tomato sauce.
Saag Paneer
Baby spinach and cottage cheese cooked in a creamy mild sauce.
Mattar Paneer
Cottage cheese and snow peas in a mild creamy sauce.
Aloo Gobi
Potatoes and cauliflower florets cooked in a dry spice mix with onions.
Baigan Bhartha
Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.
Bhindi Masala
Okra fried with onions and tampered with cumin & mango powder.
Channa Masala
Chickpeas cooked in an onion, tomatoes and cardamom sauce.
Dal Makhani
Slow cooked with Indian spices with butter and cream.
Tarka Daal
Slow cooked yellow lentils tampered with butter and cumin.
Mushroom coconut curry
Mushroom cooked in a classic mild coconut curry sauce
Paneer Chili
Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.
Aloo Baigan
Potatoes and eggplant, fenugreek, garlic and onion tomato sauce